Date & Time
Starts on Friday
10 Jul 2026 - 21 Aug 2026
6 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 10 Jul 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Cake Making 3 Gula Melaka Banana Brownies Cake (椰糖香蕉布尼) Peanut Butter Brownies Cake (花生牛油布尼) Banana Chocolate Brownies (香蕉巧克力布尼) Coco Prune Roll (可可西梅卷) Irish Coffee Roll (爱尔兰咖啡卷) Almond Roll (杏仁卷) Peanut Butter Roll (花生酱卷) Cheese Roll (芝士卷) Chicken Pie (鸡肉派) Apple Crumble Tart (苹果松皮塔 Rich Chocolate Tart (香浓巧克力塔) Tiramisu Cupcake (提拉米苏杯子蛋糕) Rich Chocolate Cup Cake (香浓巧克力杯子蛋糕) Orange Chocolate Cake (柳橙巧克力蛋糕) Speculoos Brownies (月桂焦糖干布朗尼) Walnut Chocolate Brownies (核桃巧克力布朗尼) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok No Class on 7/8/26
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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