Date & Time
Starts on Saturday
02 May 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 29 Apr 2026
Price
From $35.00 to $45.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Step into tradition this May and discover the rich heritage behind one of the most beloved Chinese festivals! The Dragon Boat Festival commemorates Qu Yuan, a loyal poet and minister from ancient China. Today, It is celebrated with vibrant dragon boat races and the sharing of zongzi (ba zhang) - flavourful sticky rice dumplings wrapped in bamboo leaves. Learn how to make your very own zongzi and take part in this meaningful cultural tradition.
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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