Date & Time
Starts on Thursday
05 Nov 2026 - 26 Nov 2026
4 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 03 Nov 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items..
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipe: Cranberry kueh lapis 蔓越莓千层糕 Pineapple kueh lapis 黄梨千层糕 Coffee kueh lapis 咖啡千层糕 Banana kueh lapis 香蕉千层糕 Yuzu kueh lapis 柚子千层糕 Passionfruit kueh lapis 百香果千层糕 Jackfruit kueh lapis 菠萝蜜千层糕 Trainer: Mdm Tan Refund Policy: No refunds will be given once the fee is paid, except in cases where the course/activity/facility booking is cancelled or rescheduled as deemed necessary by the CC or PA Lesson cancelled by the teacher due to unforeseen circumstances will be replaced *The lesson missed by the student on his or her own accord will not be replaced nor the fee refundable
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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