Requirements and Remarks:

Thai Cooking Workshop Stage 17, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 25-11-2026 (Wednesday) 1. Thai Stuffed Bitter Gourd Soup. 泰式肉馅苦瓜汤, 2. Thai Fried Sweet Corns with Sweet and Sour Dipping Sauce泰式 炸玉米, 3. Thai Sago Dumpling with Savoury Mung Bean Filling 泰式咸豆沙西米粿. Menu on 02-12-2026 (Wednesday) 1. Thai Fried Curry Rice Balls with Fermented Pork (Khao Tord Nam Klug) 泰式炸咖喱饭酸肉, 2. Fermented Pork (Nam) 酸肉, 3. Thai Steamed Coconut Milk Pudding (Khanom Tuay) 泰式椰汁布丁蒸糕, Menu on 09-12-2026 (Wednesday) 1. Thai Pineapple Curry with Mussels (Gaeng Kua Sapparod) 泰式咖喱黄梨淡菜, 2. Fried Papaya Salad (Som Tam Tord) 泰式香脆木瓜沙拉, 3. Glutinous Rice Balls with Yam Filling in Coconut Milk (Khanom Ko) 泰式芋头汤圆.