Date & Time
Starts on Wednesday
04 Nov 2026 - 18 Nov 2026
3 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 04 Nov 2026
Price
From $90.00 to $100.00
Course Description
Thai dishes have a distinctly sweet, sour, hot and highly spicy taste that Singaporeans simply love. Learn to prepare your own home-cooked tom yam soup, pineapple rice and spicy chicken wrapped in fragrant pandan leaves.
Requirements and Remarks:
Thai Cooking Workshop Stage 16, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 04-11-2026 (Wednesday) 1. Thai Chicken Rice Khao Man Gai 泰式鸡饭, 2. Thai Sago with Yam Tako 泰式西米芋头椰汁糕. Menu on 11-11-2026 (Wednesday) 1. Thai TomYam Spring Rolls 泰式冬炎春卷, 2. Thai Fried Pork with Garlic Moo Tod Gratiem 泰式蒜香炸猪肉, 3. Thai Pandan Pudding with Coconut Milk Khanom Piak Poon Baitoye 泰式班兰布丁椰浆汁. Menu on 18-11-2026 (Wednesday) 1. Thai Fried Hor Fun with Chicken Kuay Teow Kua Gai 泰式鸡肉炒河粉, 2. Thai Tofu Puff Salad 泰式豆腐泡沙拉, 3. Thai Steamed Melon Cake Khanom Tang 泰式哈密瓜蒸糕.
Organising Committee
Training Provider(s)
Hansongkhram Chutnapa is a Thai who came to Singapore in 2001. She has since settled down and been sharing her recipes with friends and neighbours...
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