Requirements and Remarks:

Thai Cooking Workshop Stage 15, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 07-10-2026 (Wednesday) 1. Thai Yen Ta Fo Thai Yong Tau Foo 泰式酿豆腐, 2. Thai Pumpkin in Sweet Coconut Milk Fak Thong Kaeng Buat 泰式金瓜椰汁甜汤. Menu on 14-10-2026 (Wednesday) 1. Thai Crispy Pan Fried Mussels Hoy Tord 泰式酥脆淡菜煎, 2. Thai Spicy Mixed Fruits Salad 泰式酸辣水果沙拉, 3. Thai Steamed Sweet Corn Cake Khanom Khaw Phod 泰式玉米蒸糕. Menu on 21-10-2026 (Wednesday) 1. Thai Sweet and Sour Pork Phad Priew Wan 泰式酸甜咕噜肉, 2. Northern Thai Spicy Chicken with Glass Noodle Soup 泰北香辣冬粉鸡汤, 3. Thai Pandan Coconut Milk Agar Agar 泰式班兰椰奶燕菜.