Date & Time
Starts on Wednesday
16 Sep 2026 - 30 Sep 2026
3 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 16 Sep 2026
Price
From $90.00 to $100.00
Course Description
Thai dishes have a distinctly sweet, sour, hot and highly spicy taste that Singaporeans simply love. Learn to prepare your own home-cooked tom yam soup, pineapple rice and spicy chicken wrapped in fragrant pandan leaves.
Requirements and Remarks:
Thai Cooking Workshop Stage 14, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 16-09-2026 (Wednesday) 1. Thai Boat Noodle (Kway Teow Reua) 泰式船面, 2. Thai Tapioca Tako 泰式木薯椰汁糕. Menu on 23-09-2026 (Wednesday) 1. Thai Style Stir Fry Petai with Belachan 泰式臭豆炒巴拉煎, 2. Thai Crispy Shredded Chicken (Gai Foi) 泰式香脆鸡肉丝, 3. Sweet Potato in Syrup with Coconut Cream 糖浆番薯椰浆汁. Menu on 30-09-2026 (Wednesday) 1. Thai Panaeng Curry Pork 泰式干咖喱猪肉, 2. Thai Winged Bean Salad (Yam Tua Ploo) 泰式四方豆沙拉, 3. Thai Banana in Coconut Milk (Kluai Buat Chee) 泰式香蕉椰汁甜汤.
Organising Committee
Training Provider(s)
Hansongkhram Chutnapa is a Thai who came to Singapore in 2001. She has since settled down and been sharing her recipes with friends and neighbours...
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