Requirements and Remarks:

Thai Cooking Workshop Stage 13, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 26-08-2026 (Wednesday) 1. Thai Braised Chicken with Bitter Gourd Noodles Kuay Teow Gai Mara 泰式苦瓜焖鸡面, 2. Thai Black Glutinous Rice with Custard 泰式卡士得黑糯米糕. Menu on 02-09-2026 (Wednesday) 1. Thai Drunken Noodles Pad Kee Mao 泰式炒粉皮, 2. Crispy Enoki Mushroom Salad 香脆金针菇沙拉, 3. Thai Pearl Sago Dessert 泰式珍珠西米甜汤. Menu on 09-09-2026 (Wednesday) 1. Stir-fried Red Curry Pork with Long Bean Pad Prik Khing Moo 泰式红咖喱炒猪肉长豆, 2. Thai Lemon Grass Salad Yum Ta Krai 泰式香茅沙拉, 3. Khanom Leum Gleun Mung Bean Flour and Coconut Cream Dessert 椰汁绿豆粉糕.