Requirements and Remarks:

Thai Cooking Workshop Stage 12, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 05-08-2026 (Wednesday) 1. Mackerel in Red Curry Sauce 泰式干咖喱鱼, 2. Thai Tea KaYa 泰式奶茶咖椰酱, 3. Thai Pandan KaYa 泰式香兰咖椰酱. Menu on 12-08-2026 (Wednesday) 1. Thai Char Siew Rice 泰式叉烧饭, 2. Thai Pomelo Salad 泰式柚子沙拉, 3. Thai Black Bean with Sago Dessert 泰式黑豆西米甜汤. Menu on 19-08-2026 (Wednesday) 1. Thai Stir-fried HorFun( Pad See Ew) 泰式干炒河粉, 2. Stir-Fired Chicken with Cashew Nuts 泰式腰果鸡, 3. Sweet Coconut Rice Balls in Coconut Cream Coating 泰式香椰糯米球椰酱.