Date & Time
Starts on Wednesday
15 Jul 2026 - 29 Jul 2026
3 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 15 Jul 2026
Price
From $90.00 to $100.00
Course Description
Thai dishes have a distinctly sweet, sour, hot and highly spicy taste that Singaporeans simply love. Learn to prepare your own home-cooked tom yam soup, pineapple rice and spicy chicken wrapped in fragrant pandan leaves.
Requirements and Remarks:
Thai Cooking Workshop Stage 11, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 15-07-2026 (Wednesday) 1. Grilled Fish with Sour and Spicy Peanut Candy Dipping Sauce 泰式烤鱼, 2. Fried Chicken Wings with Fish Sauce 炸鱼露鸡翅膀, 3. Thai Style Black Glutinous Rice Dessert 泰式黑糯米甜汤. Menu on 22-07-2026 (Wednesday) 1. Sour and Spicy Mix Vegetables Soup with Prawns (Gaeng Som) 鲜虾酸辣杂菜汤, 2. Grilled Pork with Herbs Salad(Pla Moo Yang) 泰式烤肉沙拉, 3. Thai Style Chinese New Year Rice Cake 泰式年糕. Menu on 29-07-2026 (Wednesday) 1. Thai Style Horfun 泰式河粉, 2. Thai Style Sambal Belachan (Nam Prik Kapi) 泰式三巴峇拉煎辣椒酱, 3. Acacia Pennata Omelette (Cha Om Chup Khai Thod) 泰式臭菜煎蛋, 4. Chinese New Year Cake with Ginkgo Nuts in Coconut Milk 年糕白果甜汤.
Organising Committee
Training Provider(s)
Hansongkhram Chutnapa is a Thai who came to Singapore in 2001. She has since settled down and been sharing her recipes with friends and neighbours...
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