Date & Time
Starts on Saturday
27 Jun 2026
1 sessions 1:00 PM - 3:30 PM
Registration Closing Date: 27 Jun 2026
Price
From $45.00 to $55.00
Course Description
Thai dishes have a distinctly sweet, sour, hot and highly spicy taste that Singaporeans simply love. Learn to prepare your own home-cooked tom yam soup, pineapple rice and spicy chicken wrapped in fragrant pandan leaves.
Requirements and Remarks:
Class conducted by Mdm HANSONGKHRAM CHUTNAPA in English and Chinese Bilingual recipe will be provided. Please bring along 3 containers and pay $10 ingredient fee to trainer in class. You will learn three authentic thai dishes from Trainer Mdm Chutna. 1)Thai TomYam Fried Rice. 2)Thai Spicy Chicken with Galangal Soup (Tom Kha Gai). 3)Thai Steamed Tapioca Cake Class conducted by Mdm HANSONGKHRAM CHUTNAPA in English and Chinese Bilingual recipe will be provided. Please bring along 3 containers and pay $10 ingredient fee to trainer in class. You will learn three authentic thai dishes from Trainer Mdm Chutna. 1)Thai TomYam Fried Rice. 2)Thai Spicy Chicken with Galangal Soup (Tom Kha Gai). 3)Thai Steamed Tapioca Cake
Organising Committee
Training Provider(s)
Hansongkhram Chutnapa is a Thai who came to Singapore in 2001. She has since settled down and been sharing her recipes with friends and neighbours...
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