Requirements and Remarks:

Thai Cooking Workshop Stage 10, Class Conducted by Ms Hansongkhram Chutnapa in Mandarin and English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Thai Cooking Workshop / 泰式美食厨艺烹饪课程 (示范) Menu： Menu on 24-06-2026 (Wednesday) 1. Sweet Glutinous Rice with Durian Coconut Milk Topping 泰式榴莲糯米饭, 2. Thai style Spicy and Sour Pork Ribs Soup (Tom Saab Kra Dook Moo) 泰式酸辣排骨汤, 3. Thai Stuffed Omelettes (khai Yad sai) 泰式蛋皮肉馅包. Menu on 01-07-2026 (Wednesday) 1. Thai Style Barley with Yam Dessert 泰式薏仁芋头甜汤, 2. Thai Yellow Curry Chicken with Cucumber Relish (Archar) 泰式黄咖喱鸡汤, 3. Thai Spicy Pork Balls 泰式香辣猪肉球. Menu on 08-07-2026 (Wednesday) 1. Baked Coconut Cake 烘烤椰丝糕, 2. Thai Style Mixed Vegetables Stew (Chap Chye) 泰式杂菜汤, 3. Thai Fried Fish Floss with Spicy Green Mango Sauce 泰式炸鱼松芒果酱.