Date & Time
Starts on Friday
27 Nov 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 27 Nov 2026
Price
From $45.00 to $55.00
Course Description
Delicate cooking methods like poaching and steaming are common in Teochew cuisine, which features dishes like braised duck and yam paste.
*This is a demo class. Please check with your CC for the class's menu.
Requirements and Remarks:
Class Conducted by Madam Tay Tong San in Mandarin and English. Please pay Ingredient fees to Trainer directly. Tasty Teochew Memories Workshop (Demo) 【潮州美食厨艺烹饪课程】(示范) Menu: 1. Teochew Plum Sauce Duck 潮州梅子鸭 2. Teochew Fried Rice Cake 潮州炒米糕 3. Teochew Coconut Yam Sago pudding 潮州芋头椰汁西米露 (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
Madam Tay Tong San has been a certified PA Trainer since 2006. A native Teochew, she picked up her earliest cooking skills from her mother. As her...
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