Date & Time
Starts on Tuesday
22 Sep 2026
1 sessions 10:30 AM - 5:30 PM
Registration Closing Date: 15 Sep 2026
Price
From $90.00 to $100.00
Course Description
This workshop is specially crafted for the budding baker. It equips interested participants with the fundamental knowledge and competencies required to enter into the career of pastry and baking. The lessons are coupled with hands-on experiences that enhance learning and give learners an opportunity to be immersed in the processes of baking. In these 2 sessions, participants will learn how to whip up a variety of delicious cakes or cookies or pastries. There will be an introduction of tools, ingredients and baking techniques used. The trainer will explain and demonstrate the craft and techniques, steps by steps. Thereafter, the participants in groups will work together to practice what they have learnt with the trainer’s guidance. This hands-on workshop is also to motivate enthusiasts to explore more into baking, exercising their creativity while building up bonding with their group members. At the end of each session, participants will get to bring their handmade creations home to share with their loved ones!
Requirements and Remarks:
"For registration using SkillsFuture Credit or non-online payment, kindly proceed to the Changi Simei CC counter." Bring along your apron & containers to bring back what you have made. Class will be conducted in English /Mandarin. Ingredient & Material Fees of $70 is to be paid to trainer directly. This is a 1-day hands-on workshop. Learn to make the following mooncakes this Mid-Autumn Festival. 1) Traditional Baked Mooncake with lotus paste and single yolk (1piece 150g) 2) Walnut Mooncake with green bean paste and chocolate chips (3pcs: 40g each) 3) Oreo Ice Cream Mooncake with Chocolate skin (Demo-1piece for tasting) 4) Mochi cream cheese cranberry snowskin mooncake (2pcs: 70g each) 5) Flaky Skin Mooncake with yam filling (Baked: 3pcs (40g each) and deep fried: 1 piece for tasting) 6) Snowskin Mooncake With assorted Fillings (4pcs: 50g each) Each participant will bring home a pineapple mooncake mold! You will be shown how to make your own ice cream! Recipes and videos will be given on how to make The Lotus Paste, Red Bean Paste, Yam Paste and Mochi. For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2020510035
Organising Committee
Training Provider(s)
A Bachelor of Arts graduate from National University of Singapore, Bee Yen's strong interest in craft led her to take up teaching in handicraft, je...
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