Requirements and Remarks:

Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ ***Please note that there is no class on 16/10/26 (Trainer away) _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) CONFINEMENT MENU 1. Special Vinegar Braised Pig Trotters — 特制猪脚醋 2. Stir-fried Three Mushrooms with Meat — 炒三菇肉 3. Dry-braised Grouper (Thai Style) — 干烧石斑鱼 (泰式) 4. Pan-fried Sesame Oil Egg Vermicelli — 煎麻油蛋麵线 5. Deep-fried Fermented Red Rice Pork Chop — 炸红肉扒 6. Stir-fried Lemongrass Chicken — 炒柠檬草鸡 7. Stir-fried Shredded Vegetables with French Beans — 炒三丝四季豆 8. Flavourful Ginger Wine Chicken — 美味姜酒鸡 _______________________________________________________________ INGREDIENT FEE - $8 per participant - Pay directly to trainer on class day - This is in addition to the course registration fee _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit only Bishan CC counter with the preferred Course Code • Get the invoice from Bishan CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at Bishan CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At any Community Centres/Clubs: - Counter payment via credit/debit card, QR PayNow or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY SKILLSFUTURE RELATED ASSISTANCE, YOU MAY: • Visit Bishan CC (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________