Requirements and Remarks:

Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ *** _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) Menu: 1) 莲子红豆汤 (Red Bean & Lotus Seed Soup) 2) 香炒四季豆鱼 (Fragrant Stir-Fried French Beans with Fish) 3) 花生黑豆猪手汤 (Pork Trotter Soup with Black Beans & Peanuts) 4) 炒马铃薯蛋 (Stir-Fried Potatoes with Egg) 5) 当归枸杞子乌鸡汤 (Black Chicken Soup with Angelica Root (Dang Gui) & Wolfberries) 6) 干煎猪肝 (Pan-Fried Pork Liver) 7) 炒美味姜饭 (Delicious Fried Ginger Rice) 8) 蒸红葱鸡 (Steamed Chicken with Shallots) _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit only Bishan CC counter with the preferred Course Code • Get the invoice from Bishan CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at Bishan CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At any Community Centres/Clubs: - Counter payment via credit/debit card, QR PayNow or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY SKILLSFUTURE RELATED ASSISTANCE, YOU MAY: • Visit Bishan CC (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________