Requirements and Remarks:

Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ ***Please note that there is no class on 1/5/26 (LD) _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) Menu: 1. 生化汤 Saffron (Sheng Hua) Soup 2. 客家猪脚醋 Hakka Pig Vnegar 3. 炖花膠紅棗烏鳼 Steamed Fish Maw And Red Dates With Black 4. 麻油鸡 Sesame Oil Chicken 5. 炒双菇 Fried Delicious Mushrooms 6. 干烧石斑鱼 Fried Healthy Grouper 7. 炒金針木耳鳼 Fried Lily Flower Black Fungus Chicken 8. 山楂鳳梨糖酸肉 Sweet N Sour Meat With Haw And Pineapple _______________________________________________________________ FEES: - Ingredient fee: $6-$8 - Payable directly to the trainer - This is in addition to the course registration fee - Please bring along a container _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit nearest Community Centre/Club counter with the preferred Course Code • Get the invoice from CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at the CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At Community Centres/Clubs: - Counter payment via credit/debit card, PayNow or EZ-Link - E-Kiosk payment via NETS, credit/debit card, or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY ASSISTANCE, YOU MAY: • Visit your nearest Community Centre (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________