Date & Time
Starts on Saturday
09 Jan 2027 - 30 Jan 2027
4 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 02 Jan 2027
Price
From $100.00 to $110.00
Course Description
Dianxin means 'touching one's heart' when translated literally. Learn to make various sweet and savoury bite-size morsels stuffed with meat, seafood, poultry and vegetables to touch the hearts of your loved ones.
Requirements and Remarks:
**FOR REGISTRATION USING SKILLSFUTURE CREDIT OR NON-ONLINE PAYMENT, KINDLY PROCEED TO CHANGI SIMEI CC COUNTER** Demonstration only. Class will be conducted in English /Mandarin. Material Fees of $10-$15 per session is to be paid to trainer directly. Menu: Steamed soft ribs with sour plum 酸梅蒸软骨 Stir fry rice cake 炒年糕 Sun pastry 太阳饼 Salted egg yolks prawn 蛋黄虾球 Pumpkin buns 金瓜鲍 Chicken bao 鸡肉鲍 Sesame seeds muah chi 芝麻汤丸 Sachima 刹骑马 Chicken in packet 纸包鸡 Steamed sponge cake 蒸马拉糕 Abacus seeds 算盘子 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2017506205
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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