course

Ref Code: C027241437

SkillsFuture@PA Dianxin (Elementary)

TAN SOH HOON
Organised by Changi Simei CC
ENGLISH,CHINESE
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Date & Time

Starts on Saturday

17 Oct 2026 - 07 Nov 2026

4 sessions 10:00 AM - 1:00 PM

Registration Closing Date: 10 Oct 2026

Price

From $100.00 to $110.00

* We are working to enhance onePA.gov.sg to serve you better. Please proceed with payment if you are not utilising your SkillsFuture Credits for the course.

Course Description

Dianxin means 'touching one's heart' when translated literally. Learn to make various sweet and savoury bite-size morsels stuffed with meat, seafood, poultry and vegetables to touch the hearts of your loved ones.

Requirements and Remarks:

**FOR REGISTRATION USING SKILLSFUTURE CREDIT OR NON-ONLINE PAYMENT, KINDLY PROCEED TO CHANGI SIMEI CC COUNTER** Demonstration only. Class will be conducted in English /Mandarin. Material Fees of $10-$15 per session is to be paid to trainer directly. Menu: Salted egg yolk custard bun 流沙包 Cai kueh 菜粿 Steamed sago dumpling 珍珠丸 Curry puff 咖喱角 Water chestnut cake 马蹄糕 Osmanthus cake 桂花糕 Egg tart 蛋挞 Red bean crisp 红豆酥 Wintermelon sugar crisp 糖瓜酥饼 Glutinous rice balls 糯米滋 Crispy char siew bao 脆皮叉烧包 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2017506205

Organising Committee

Training Provider(s)

TAN SOH HOON
TAN SOH HOON

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...Read More