Date & Time
Starts on Saturday
15 Aug 2026 - 05 Sep 2026
4 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 08 Aug 2026
Price
From $100.00 to $110.00
Course Description
Dianxin means 'touching one's heart' when translated literally. Learn to make various sweet and savoury bite-size morsels stuffed with meat, seafood, poultry and vegetables to touch the hearts of your loved ones.
Requirements and Remarks:
**PLEASE REGISTER AT CCs COUNTER IF YOU ARE USING SKILLSFUTURE CREDIT TO OFFSET THE COURSE FEE** Demonstration only. Class will be conducted in English /Mandarin. Material Fees of $10-$15 per session is to be paid to trainer directly. Menu: Har know 虾饺 Custard bun 奶黄菠萝包 Yam puff 芋角 Fried dumpling 锅贴 Fried long life noodles 炒寿面 Kong bak pau 空肉包 Fried vegetable meat 水煎包 Durian pudding 榴莲补丁 Snowskin mooncake 冰皮月饼 Cheese mooncake 芝士月饼 Red bean biscuit 红豆饼 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2017506205
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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