Requirements and Remarks:

Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ *** _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) Menu: No. Menu (English) / Menu (Mandarin) 1 Salted Egg Yolk Chicken 牛油黄金鸡 2 Braised Tofu with Dried Scallop in Abalone Sauce 红烧干贝豆腐 3 Singapore Chili Crab 辣椒螃蟹 4 Black Pepper Prawn 黑胡椒虾 5 Curry Fish Head 咖喱鱼头 6 Cuttlefish Kangkong 鱿鱼应菜 7 Kung Pao Chicken 宫保鸡丁 8 Sweet and Sour Lychee Fish 酸甜荔枝鱼 _______________________________________________________________ FEES: - Ingredient fee: $6-$8 - Payable directly to the trainer - This is in addition to the course registration fee - Please bring along a container _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit nearest Community Centre/Club counter with the preferred Course Code • Get the invoice from CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at the CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At Community Centres/Clubs: - Counter payment via credit/debit card, PayNow or EZ-Link - E-Kiosk payment via NETS, credit/debit card, or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY ASSISTANCE, YOU MAY: • Visit your nearest Community Centre (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________