course

Ref Code: C027248083

SkillsFuture@PA Cakemaking (Elementary)

TAN SOH HOON
Organised by Changi Simei CC
ENGLISH,CHINESE
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Date & Time

Starts on Monday

26 Oct 2026 - 07 Dec 2026

6 sessions 7:00 PM - 9:30 PM

Registration Closing Date: 19 Oct 2026

Price

From $120.00 to $130.00

* We are working to enhance onePA.gov.sg to serve you better. Please proceed with payment if you are not utilising your SkillsFuture Credits for the course.

Course Description

Participants will learn to prepare a variety of cookies, cakes and pies.

Requirements and Remarks:

**FOR REGISTRATION USING SKILLSFUTURE CREDIT OR NON-ONLINE PAYMENT, KINDLY PROCEED TO CHANGI SIMEI CC COUNTER** **NO CLASS ON 09/11/26 - PUBLIC HOLIDAY** Demonstration only. Class will be conducted in English /Mandarin. Ingredients Fee $10-$15 per session is to be paid to trainer directly. Menu: Tiramisu cotton cheesecake 提拉米苏芝士蛋糕 Macadamia cheesecake 夏威夷果香芝士蛋糕 Hazelnut cheesecake 榛果芝士蛋糕 Orange cheesecake 柳橙芝士蛋糕 Carrot cheesecake 红萝卜芝士蛋糕 Ginger cheesecake 姜芝士蛋糕 Kiwi cheesecake 奇异果芝士蛋糕 Chocolate cheesecake 巧克力芝士蛋糕 Prune cheesecake 黑枣芝士蛋糕 Strawberry jelly cheesecake 草莓芝士蛋糕 Avocado cheesecake 牛油果芝士蛋糕 Peach crumble cheesecake 桃子糠芝士蛋糕 Mixed fruit cream cheese fruit cake 什果芝士牛油蛋糕 Walnut cheesecake 核桃芝士蛋糕 Cheese cream puff 芝士泡芙 Spinach cheesecake 菠菜芝士蛋糕 Chocolate dome cheesecake 巧克力圆顶芝士蛋糕 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2016504175

Organising Committee

Training Provider(s)

TAN SOH HOON
TAN SOH HOON

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...Read More