Date & Time
Starts on Monday
07 Sep 2026 - 12 Oct 2026
6 sessions 7:00 PM - 9:30 PM
Registration Closing Date: 31 Aug 2026
Price
From $120.00 to $130.00
Course Description
Participants will learn to prepare a variety of cookies, cakes and pies.
Requirements and Remarks:
**FOR REGISTRATION USING SKILLSFUTURE CREDIT OR NON-ONLINE PAYMENT, KINDLY PROCEED TO CHANGI SIMEI CC COUNTER** Demonstration only. Class will be conducted in English /Mandarin. Ingredients Fee $10-$15 per session is to be paid to trainer directly. Menu: Speculoos brownies 月桂焦糖干布朗尼 Walnut chocolate brownies 核桃巧克力布朗尼 Banana chocolate brownies 香蕉巧克力布朗尼 Peanut butter brownies 花生牛油布朗尼 Gula melaka brownies 椰糖布朗尼 Ultimate brownies 布朗尼 Pecan nuts brownies 扁核桃布朗尼 Truffle 布朗尼 Individual cheese brownies 芝士布朗尼 Muscovado sugar brownies 黑砂布朗尼 Butterscotch brownies 奶油布朗尼 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2016504175
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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