Date & Time
Starts on Saturday
05 Sep 2026 - 26 Sep 2026
4 sessions 6:30 PM - 9:30 PM
Registration Closing Date: 29 Aug 2026
Price
From $120.00 to $130.00
Course Description
Participants will learn to prepare a variety of cookies, cakes and pies.
Requirements and Remarks:
• Trainer: Madam Tan Soh Hoon • This is a demonstration workshop, NOT a hands-on class. • Video recording is strictly always prohibited. • The scheduled menu sequence and dishes are subject to change. • The class will be conducted in English and Mandarin, with bilingual printed handouts provided. • Please bring $10 to $15 for ingredients fees on a PER SESSION basis to be given to the trainer. • Please bring your own food containers. • Class is confirmed unless otherwise informed via SMS. • No refunds will be allowed after payment for class has been made. Thank you. Class Overview • Duration: 4 weekly lessons held on Saturday Evenings. • Ingredients Fees: $10–$15 per week, paid directly to the trainer o SkillsFuture Credits cannot be used for material fees Class Commencement • Start Date: Begins once 5 participants have successfully registered • Ensure your local mobile number is updated with OnePA Portal www.onepa.gov.sg SkillsFuture Credit Users • Registration: Must register in person at Pasir Ris East CC (10:00 AM–5:30 PM) from 5th May 2026. o Bring original NRIC and mobile phone with Singpass access • Claim Deadline: Submit SkillsFuture claim at least 7 working days before class starts o Final submission deadline: 30 Aug 2026, 5:30 PM • Important Notes: o “Additional SFC (Mid-Career Support)” credits are not accepted o If your Basic SFC balance is insufficient, top-up via cash/card at the counter o Incomplete claims or unpaid balances may result in cancellation of enrolment Online Payment Notice • Proceed with online payment only if NOT using SkillsFuture Credits o Receipts from online card payments cannot be used for SkillsFuture claims o Skillsfuture Claims submitted using such receipts will be rejected or cancelled Need Help? Contact Pasir Ris East CC at 6584 2798 Operating hours: 10:00 AM to 6:00 PM ---------------------------------------------------------------------------------------------------------- Menu: Speculoos brownies 月桂焦糖干布朗尼 Walnut chocolate brownies 核桃巧克力布朗尼 Banana chocolate brownies 香蕉巧克力布朗尼 Peanut butter brownies 花生牛油布朗尼 Gula melaka brownies 椰糖布朗尼 Ultimate brownies 布朗尼 Pecan nuts brownies 扁核桃布朗尼 Truffle 布朗尼 Individual cheese brownies 芝士布朗尼 Muscovado sugar brownies 黑砂布朗尼 Butterscotch brownies 奶油布朗尼
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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