course

Ref Code: C027223078

SkillsFuture@PA Cakemaking (Elementary)

TAN SOH HOON
Organised by Changi Simei CC
ENGLISH,CHINESE
Banner Background
Date & Time

Starts on Monday

06 Jul 2026 - 17 Aug 2026

6 sessions 7:00 PM - 9:30 PM

Registration Closing Date: 29 Jun 2026

Price

From $120.00 to $130.00

* We are working to enhance onePA.gov.sg to serve you better. Please proceed with payment if you are not utilising your SkillsFuture Credits for the course.

Course Description

Participants will learn to prepare a variety of cookies, cakes and pies.

Requirements and Remarks:

**PLEASE REGISTER AT CCs COUNTER IF YOU ARE USING SKILLSFUTURE CREDIT TO OFFSET THE COURSE FEE** **NO CLASS ON 10/08/26 - PUBLIC HOLIDAY** Demonstration only. Class will be conducted in English /Mandarin. Ingredients Fee $10-$15 per session is to be paid to trainer directly. Menu: Durian cheesecake 榴莲芝士蛋糕 Oreo cheesecake 欧化饼芝士蛋糕 Lemon cheesecake 柠檬芝士蛋糕 Pistachio cheesecake 开心果芝士蛋糕 Marshmallow cheesecake 棉花糖芝士蛋糕 German cheesecake 德国芝士蛋糕 Banana cheesecake 香蕉芝士蛋糕 Strawberry cheesecake 草莓芝士蛋糕 Mango cheesecake 芒果芝士蛋糕 French cheesecake 法式芝士蛋糕 Cheese fruit tart 芝士水果塔 Blueberry cheesecake 蓝莓芝士蛋糕 Apple cheesecake 苹果芝士蛋糕 Mousse cheesecake 芝士蛋糕 For Singaporeans aged 25 years and above, you may use Skillsfuture Credit to directly offset course fees for Skillsfuture@PA courses. Claiming of Skillsfuture Credit to Training Provider (Changi Simei CC) must be carried out AT LEAST 7 DAYS before class start date. In failing to do so, the CC reserves the right to cancel his/her class enrolment. You may apply the Skillsfuture Credit through www.myskillsfuture.gov.sg using MyskillsFuture Course Code: TGS-2016504175

Organising Committee

Training Provider(s)

TAN SOH HOON
TAN SOH HOON

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...Read More