Requirements and Remarks:

Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ *** _______________________________________________________________ MENU 3 Participant will learn (Hands-On, unless indicated as Demo) 1) French Bread 2) Garlic Toast 3) Olive Focaccia Bread 4) Multi Grain Bread 5) Walnut Bread 6) Wholemeal Bread All recipes are egg-free and suitable for vegetarians. _______________________________________________________________ FEES: - Ingredient fee: $28 - Payable directly to the trainer - This is in addition to the course registration fee - Please bring containers _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit only Bishan CC counter with the preferred Course Code • Get the invoice from Bishan CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at Bishan CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • Visit only Bishan CC counter with the preferred Course Code - Counter payment via credit/debit card, QR PayNow or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY SKILLSFUTURE RELATED ASSISTANCE, YOU MAY: • Visit Bishan CC (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________