Requirements and Remarks:

Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ *** _______________________________________________________________ MENU 7 Participants will learn: Day 1: Spring Onion Bread, Spring Onion Filling (Demo) & Purple Berry & Sweet Potato Bread Day 2: Bolo Bread, Bolo Bread Topping (Demo) & Yam Bread _______________________________________________________________ FEES: PER SESSION - Ingredient fee of $15 per person per session (payable directly to the trainer on the day) - This is in addition to the course registration fee - Please bring a container _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check your credit balance at myskillsfuture.gov.sg • Visit any Community Centre counter with your preferred Course Code • Get your invoice from CC (No payment needed upfront) • Submit your claim on myskillsfuture.gov.sg at least 7 days before the class starts • If your SkillsFuture credit doesn't cover the full fee, pay the remaining amount at the CC counter • Please retain a screenshot of your SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At Community Centres: - Counter payment via credit/debit card, PayNow or EZ-Link - E-Kiosk payment via NETS, credit/debit card, or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card FOR ANY ASSISTANCE, YOU MAY: • Visit your nearest Community Centre (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________ CLASS DETAILS: GROUP STRUCTURE: • Demostration • Maximum class capacity: 14 participants CLASS FORMAT: • Hands-on baking class • Filling demonstration conducted by the trainer FEES: • Ingredient fee: $10 per session • Payable directly to the trainer • This is in addition to the course registration fee IMPORTANT NOTES: • Each group will work together on their baked goods • All ingredients and equipment will be provided • Wear comfortable, closed-toe shoes for safety • Long hair should be tied back BOOKING: • Early registration is recommended as spaces are limited _______________________________________________________________