Date & Time
Starts on Sunday
30 Aug 2026 - 13 Sep 2026
3 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 23 Aug 2026
Price
From $98.00 to $108.00
Course Description
Learn basic techniques to make a variety of breads, buns and rolls.
Requirements and Remarks:
** Participant who wish to use Skillsfuture credit for the class can call Nee Soon East CC for registration @ 62570446. ** For participant claim via SkillsFuture credit, sign up and claim on skillsfuture portal 1 week before the class start date.** ** Language: English *This is a hands-on baking class. (2 person in a group) *Filling will be learnt through demonstration by trainer Participant will learn: Session 1: Garlic bread & French bread Session 2 : Multi grain bread & Focaccia bread Session 3 : Walnut bread & Wholemeal bread *Ingredient Fee $30 (payable in cash to Trainer). (all Ingredient used is Halal) ** Participant who wish to use Skillsfuture credit for the class can call Nee Soon East CC for registration @ 62570446. ** For participant claim via SkillsFuture credit, sign up and claim on skillsfuture portal 1 week before the class start date.** ** Language: English *This is a hands-on baking class. (2 person in a group) *Filling will be learnt through demonstration by trainer Participant will learn: Session 1: Garlic bread & French bread Session 2 : Multi grain bread & Focaccia bread Session 3 : Walnut bread & Wholemeal bread *Ingredient Fee $30 (payable in cash to Trainer). (all Ingredient used is Halal)
Organising Committee
Training Provider(s)

David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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