course

Ref Code: C027201766

SkillsFuture@PA Nutritional Confinement Cooking

ER TECK GIN
Organised by Bishan CC
ENGLISH,CHINESE
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Sorry, the registration for this class is closed. Please contact the CC for any queries.
Date & Time

Starts on Friday

27 Mar 2026 - 29 May 2026

8 sessions 10:00 AM - 1:00 PM

Registration Closing Date: 20 Mar 2026

Price

From $150.00 to $162.00

* We are working to enhance onePA.gov.sg to serve you better. Please proceed with payment if you are not utilising your SkillsFuture Credits for the course.

Course Description

Participants will learn how to prepare - and sample - a variety of nutritional confinement recipes from our culinary art trainer in this workshop.

Requirements and Remarks:

Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ ***Please note that there is no class on 3/4/26 (GF) _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) Menu: 1) 特制猪脚醋 - Special Pork Trotter Vinegar 2) 炒三菇肉 - Stir-fried Three Mushrooms with Pork 3) 干烧石斑鱼 (泰式) - Thai-style Braised Grouper 4) 山楂鳳梨糖醋肉 - Sweet and Sour Pork with Hawthorn and Pineapple 5) 炸红糟肉扒 - Deep-fried Red Wine Lees Pork Chop 6) 炒柠檬草鸡 - Stir-fried Lemongrass Chicken 7) 炒三丝四季豆 - Stir-fried French Beans with Three Shredded Ingredients 8) 美味姜酒鸡 - Ginger Wine Chicken 9) 煎麻油蛋麵线 - Pan-fried Sesame Oil Egg Vermicelli 10) 枸杞子苋菜汤 - Goji Berry and Amaranth Soup 11) 炒冬菇和甜椒三文鱼 - Stir-fried Salmon with Shiitake Mushrooms and Bell Peppers 12) 避风塘鱼片 - Typhoon Shelter Style Fish Fillet 13) 药材猪肚 - Herbal Pork Stomach 14) 十全大补鸭 - Ten Complete Tonic Duck Soup 15) 天麻蒸炖鱼 - Double-steamed Fish with Gastrodia 16) 焖黑醋鸡 - Braised Black Vinegar Chicken _______________________________________________________________ FEES: - Ingredient fee: $6-$8 - Payable directly to the trainer - This is in addition to the course registration fee - Please bring along a container _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit nearest Community Centre/Club counter with the preferred Course Code • Get the invoice from CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at the CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At Community Centres/Clubs: - Counter payment via credit/debit card, PayNow or EZ-Link - E-Kiosk payment via NETS, credit/debit card, or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY ASSISTANCE, YOU MAY: • Visit your nearest Community Centre (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________

Organising Committee

Training Provider(s)

ER TECK GIN
ER TECK GIN

Mdm Er is passionate about cooking, enjoys passing on her knowledge about making good food and has been involved in the F&B industry as a Chef, Cat...Read More