Date & Time
Starts on Friday
27 Mar 2026 - 29 May 2026
8 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 20 Mar 2026
Price
From $150.00 to $162.00
Course Description
Participants will learn how to prepare - and sample - a variety of nutritional confinement recipes from our culinary art trainer in this workshop.
Requirements and Remarks:
Trainer: Er Teck Gin (Mdm) Mobile: 98632885 _______________________________________________________________ ***Please note that there is no class on 3/4/26 (GF) _______________________________________________________________ THIS IS A DEMONSTRATION CLASS (No Hands-On) Menu: 1) 特制猪脚醋 - Special Pork Trotter Vinegar 2) 炒三菇肉 - Stir-fried Three Mushrooms with Pork 3) 干烧石斑鱼 (泰式) - Thai-style Braised Grouper 4) 山楂鳳梨糖醋肉 - Sweet and Sour Pork with Hawthorn and Pineapple 5) 炸红糟肉扒 - Deep-fried Red Wine Lees Pork Chop 6) 炒柠檬草鸡 - Stir-fried Lemongrass Chicken 7) 炒三丝四季豆 - Stir-fried French Beans with Three Shredded Ingredients 8) 美味姜酒鸡 - Ginger Wine Chicken 9) 煎麻油蛋麵线 - Pan-fried Sesame Oil Egg Vermicelli 10) 枸杞子苋菜汤 - Goji Berry and Amaranth Soup 11) 炒冬菇和甜椒三文鱼 - Stir-fried Salmon with Shiitake Mushrooms and Bell Peppers 12) 避风塘鱼片 - Typhoon Shelter Style Fish Fillet 13) 药材猪肚 - Herbal Pork Stomach 14) 十全大补鸭 - Ten Complete Tonic Duck Soup 15) 天麻蒸炖鱼 - Double-steamed Fish with Gastrodia 16) 焖黑醋鸡 - Braised Black Vinegar Chicken _______________________________________________________________ FEES: - Ingredient fee: $6-$8 - Payable directly to the trainer - This is in addition to the course registration fee - Please bring along a container _______________________________________________________________ YOU HAVE TWO PAYMENT OPTIONS FOR REGISTRATION: USING SKILLSFUTURE CREDIT: • Check the credit balance at myskillsfuture.gov.sg • Visit nearest Community Centre/Club counter with the preferred Course Code • Get the invoice from CC (No payment needed upfront) • Submit the claim on myskillsfuture.gov.sg at least 7 days before the class starts • If the SkillsFuture credit doesn't cover the full fee, pay the remaining amount at the CC counter • To retain a screenshot of the SkillsFuture Claim ID NOT USING SKILLSFUTURE CREDIT: • At Community Centres/Clubs: - Counter payment via credit/debit card, PayNow or EZ-Link - E-Kiosk payment via NETS, credit/debit card, or EZ-Link • Online payment: - Visit OnePA.Gov.SG - Pay using credit/debit card/NETS QR FOR ANY ASSISTANCE, YOU MAY: • Visit your nearest Community Centre (Mondays to Sundays, (closed on Public Holidays) 10.00am - 6.00pm) • Contact SkillsFuture at 6785 5785 (Mondays to Fridays (closed on Sat, Sun & Public Holidays) 8.30am to 5.30pm) _______________________________________________________________
Organising Committee
Training Provider(s)

Mdm Er is passionate about cooking, enjoys passing on her knowledge about making good food and has been involved in the F&B industry as a Chef, Cat...
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