Date & Time
Starts on Sunday
05 Apr 2026
1 sessions 10:30 AM - 6:30 PM
Registration Closing Date: 29 Mar 2026
Price
From $265.00 to $275.00
Course Description
The fresh, exciting world of vegetable and herb farming doesn’t only belong to those with green thumbs. Yes, even those of us who may feel totally clueless about gardening can enjoy fresh, home-grown produce! And it’s not just about picking a random spot and growing seeds or choosing the correct soil. You’ll also learn which common herbs, spices and vegetables you can grow at home, participate in a hands-on session. And you’ll bring back the most rewarding souvenir of all — a few miniature pots of herbs that you can continue growing yourself. Say hello to fragrant, tasty food and to an endless fresh supply of your favourite herbs! Also, you will learn how to propagate orchids and also design your own table tops with local plants and succulents. Growing your own succulent garden is also another interesting workshop where you will learn how to propagate succulents by leaves and create a succulent table top. All materials will be provided in this 7 hours course.
Requirements and Remarks:
The course will be conducted in English and Mandarin Course Fee $265 is inclusive of material fee. End of the session, Participant will bring back around 13 assorted plotted plants. (If possible, pls bring along your marketing trolley or big carrier bag) If you wish to utilise your SkillsFuture for this course, please request an Invoice from the CC and do not make any payment. Thereafter, please proceed to SkillsFuture portal (www.myskillsfuture.gov.sg) to submit your claim within the claim window period of 60 days and at least 7 days before the actual course start date. In failing to do so, Ang Mo Kio CC reserves the right to cancel your class enrolment.
Organising Committee
Training Provider(s)
Tony Yau, PB is very popular amongst all CIB/ School gardening groups. He is well known for his excellent Landscape designing and creative gardenin...
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