Date & Time
Starts on Friday
13 Nov 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 13 Nov 2026
Price
From $55.00 to $65.00
Course Description
Does French cuisine sounds daunting to you? Wouldn't it be great to learn how to prepare some simple French dishes at home to celebrate special occasions with your love ones? Voil !! You can learn how to prepare French dishes such as ratatouille, souffle and saute taragon chicken just to name a few with a cuisinier who is classically trained in French cuisine.
Requirements and Remarks:
Under "Class Instructions" : French Cuisine - Breaded Pork Paillard, Potato Rosti, Fruity Vinaigrette (demonstration) : The followings will be demonstrated : - Breaded Pork Paillard - Potato Rosti - Fruity Vinaigrette Material fee- $14 pay direct to trainer. Under "Class Instructions" : French Cuisine - Breaded Pork Paillard, Potato Rosti, Fruity Vinaigrette (demonstration) : The followings will be demonstrated : - Breaded Pork Paillard - Potato Rosti - Fruity Vinaigrette Material fee- $14 pay direct to trainer.
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
Read More