Requirements and Remarks:

Under "Class Instructions" : French Cuisine - Gratin with Pain de Mie (demonstration) : The followings will be demonstrated : - Pain de Mie (French sandwich bread) - A Gratin with layered ingredients : - Mornay Sauce (Bechamel base) to use as top sauce to make the Gratin crust. - Layered ingredients use in the Gratin : Salmon, Rice, Mushroom Spinach, Eggs Material fee- $14 pay direct to trainer. Under "Class Instructions" : French Cuisine - Gratin with Pain de Mie (demonstration) : The followings will be demonstrated : - Pain de Mie (French sandwich bread) - A Gratin with layered ingredients : - Mornay Sauce (Bechamel base) to use as top sauce to make the Gratin crust. - Layered ingredients use in the Gratin : Salmon, Rice, Mushroom Spinach, Eggs Material fee- $14 pay direct to trainer.