Date & Time
Starts on Friday
25 Sep 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 25 Sep 2026
Price
From $65.00 to $75.00
Course Description
Does French cuisine sounds daunting to you? Wouldn't it be great to learn how to prepare some simple French dishes at home to celebrate special occasions with your love ones? Voil !! You can learn how to prepare French dishes such as ratatouille, souffle and saute taragon chicken just to name a few with a cuisinier who is classically trained in French cuisine.
Requirements and Remarks:
UUnder "Class Instructions" : French Cuisine - Gratin with Pain de Mie (demonstration) : The followings will be demonstrated : - Pain de Mie (French sandwich bread) - A Gratin with layered ingredients : - Mornay Sauce (Bechamel base) to use as top sauce to make the Gratin crust. - Layered ingredients use in the Gratin : Salmon, Rice, Mushroom Spinach, Eggs Material fee- $14 pay direct to trainer. Under "Class Instructions" : Salmon Rillette (demonstration) : During class, the followings will be demonstrated : - Salmon Rillette - Egg Mayonnaise - Crepes - Citrus Vinaigrette Salad Material fee- $14 pay direct to trainer.
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
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