Date & Time
Starts on Friday
24 Jul 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 24 Jul 2026
Price
From $55.00 to $65.00
Course Description
Does French cuisine sounds daunting to you? Wouldn't it be great to learn how to prepare some simple French dishes at home to celebrate special occasions with your love ones? Voil !! You can learn how to prepare French dishes such as ratatouille, souffle and saute taragon chicken just to name a few with a cuisinier who is classically trained in French cuisine.
Requirements and Remarks:
Under "Class Instructions" : Coq Au Vin - Chicken Braised in Red Wine (demonstration) : A French cuisine classic, the following will be demonstrated : - chicken braised in red wine - glazed vegetables - red wine sauce made with the braising liquid Material fee- $14 pay direct to trainer. Under "Class Instructions" : Coq Au Vin - Chicken Braised in Red Wine (demonstration) : A French cuisine classic, the following will be demonstrated : - chicken braised in red wine - glazed vegetables - red wine sauce made with the braising liquid Material fee- $14 pay direct to trainer.
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
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