Date & Time
Starts on Friday
05 Jun 2026
1 sessions 2:00 PM - 6:00 PM
Registration Closing Date: 05 Jun 2026
Price
From $45.00 to $55.00
Course Description
Traditionally eaten during the Dragon Boat Festival, rice dumpling is made from glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Participants will learn to make various kinds of rice dumplings for the annual Dumpling Festival, or normal consumption.
Requirements and Remarks:
Class Conducted by Madam Tay Tong San【鄭仲珊導師】in Mandarin and English. Please pay $12 Ingredient fees to Trainer directly. Dumpling Making Workshop (Demo) 【粽子美食厨艺烹饪课程】(示范) Menu: 1. 潮州傳统双拚粽子 Teochew Dumpling， 2. 客家梅菜扣肉粽子 Hakka Dumpling (Video recording is strictly prohibited
Organising Committee
Training Provider(s)
Madam Tay Tong San has been a certified PA Trainer since 2006. A native Teochew, she picked up her earliest cooking skills from her mother. As her...
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