Date & Time
Starts on Sunday
05 Jul 2026
1 sessions 3:00 PM - 4:30 PM
Registration Closing Date: 05 Jul 2026
Price
From $17.50 to $21.00
Course Description
Young chefs will create three delicious treats in this hands-on baking adventure! Learn to make flaky vegetable curry puffs, spiral chicken ham pinwheels, and crispy chocolate almond palmiers. Children will master pastry techniques whilst crafting both savoury and sweet delights to take home and share.
Sign up for interesting courses for your little ones to explore something new! PA is offering a 30% discount on the course fees, in support of PA Family PLAYGround 2026 this June and July.
o Course fees shown in the price section are after discount.
o Original course fees are $25 (M) and $30 (NM).
Requirements and Remarks:
Minimum Pax to Start Class: 8 Chlldren aged 5 years old and above Material Fee: $20 (Payable directly to Trainer)
Organising Committee
Training Provider(s)
Chef Younice is a culinary educator with experience in local and international school settings, children’s cooking studios, and The St. Regis Hotel...
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