course

Ref Code: C027220736

PA Kiddies Korean Egg Bread (Gyeran Bbang)(KID30)

MOK WAI PING
Organised by Cheng San Diamond RN
ENGLISH,CHINESE
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Date & Time

Starts on Sunday

14 Jun 2026

1 sessions 3:30 PM - 5:30 PM

Registration Closing Date: 14 Jun 2026

Price

From $21.00 to $24.50

Course Description

Learn to make fluffy, golden Korean street food in this 2-hour hands-on class! Each participant will create two different flavours and bring home 4 delicious eggbreads. Perfect introduction to Korean cuisine for children with tasty results to share.

Sign up for interesting courses for your little ones to explore something new! PA is offering a 30% discount on the course fees, in support of PA Family PLAYGround 2026 this June and July.
o Course fees shown in the price section are after discount.
o Original course fees are $30 (M) and $35 (NM).

Requirements and Remarks:

$5 material fee payable direct to trainer. Please bring your own container to take home your bread.

Organising Committee

Training Provider(s)

MOK WAI PING
MOK WAI PING

Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...Read More