Date & Time
Starts on Thursday
18 Jun 2026
1 sessions 1:30 PM - 3:30 PM
Registration Closing Date: 15 Jun 2026
Price
From $21.00 to $24.50
Course Description
Learn to make fluffy, golden Korean street food in this 2-hour hands-on class! Each participant will create two different flavours and bring home 4 delicious eggbreads. Perfect introduction to Korean cuisine for children with tasty results to share.
Sign up for interesting courses for your little ones to explore something new! PA is offering a 30% discount on the course fees, in support of PA Family PLAYGround 2026 this June and July.
o Course fees shown in the price section are after discount.
o Original course fees are $30 (M) and $35 (NM).
Requirements and Remarks:
Bring your own apron, containers and carrier bags, to bring home 4 pieces of the final product. Ingredient fee of $5 to be paid directly to trainer. Gyeran Bbang or Korean egg bread is a popular street food in Korea. It is usually baked in a mini loaf pan and top with an egg. The bread has a soft and moist cake-like texture which is both sweet and savoury in flavour. This is a hands-on class for children, minimum age is 8 years old. Participants will make the product from scratch, learn to incorporate different topping ingredients to produce 2 flavours of the egg bread.
Organising Committee
Training Provider(s)
Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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