Date & Time
Starts on Sunday
19 Jul 2026
1 sessions 11:00 AM - 1:00 PM
Registration Closing Date: 19 Jul 2026
Price
From $21.00 to $24.50
Course Description
Learn to make fluffy, golden Korean street food in this 2-hour hands-on class! Each participant will create two different flavours and bring home 4 delicious eggbreads. Perfect introduction to Korean cuisine for children with tasty results to share.
Sign up for interesting courses for your little ones to explore something new! PA is offering a 30% discount on the course fees, in support of PA Family PLAYGround 2026 this June and July.
o Course fees shown in the price section are after discount.
o Original course fees are $30 (M) and $35 (NM).
Requirements and Remarks:
This is a hands-on class for children, aged 8 to 15 years old. Ingredient fee of $5 to be paid directly to Trainer Gyeran Bbang or Korean egg bread is a popular street food in Korea. It is usually baked in a mini loaf pan and top with an egg. The bread has a soft and moist cake-like texture which is both sweet and savoury in flavour. Participants will attempt to create two flavours of the egg bread and bring home four pieces of the bread. *Recipe is halal Participants need to bring own apron, containers and carrier bags for completed products.
Organising Committee
Training Provider(s)
Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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