Date & Time
Starts on Tuesday
15 Dec 2026
1 sessions 11:00 AM - 12:30 PM
Registration Closing Date: 12 Dec 2026
Price
From $15.00 to $20.00
Course Description
Learn to make highly realistic miniature food art using air dry clay. Participants will learn how to mould lightweight airdry clay into shapes of delectable miniature foods. Some of the interesting food making are, Nyonya Kueh, Birthday Cake, Local Breakfast Set, Steak and Wedges, Sandwiches, Local Delight such as Nasi Lemak, Chicken Rice. Fast Food Clay Art Set that consist of Burger, French Fries and Drink Set.
Requirements and Remarks:
Age: 6yrs and above Min 8 pax to start Theme: Singapura Satay Age: 6yrs and above Min 8 pax to start Theme: Singapura Satay Theme: Singapura Satay
Organising Committee
Training Provider(s)
SJ Crafts was established in 2009.
Trainers, Ms Hanim and Mr Shakeel are certified ECDA and MOE coaches.
We specialise in clay and crafts...