Date & Time
Starts on Saturday
12 Dec 2026
1 sessions 3:00 PM - 4:30 PM
Registration Closing Date: 12 Dec 2026
Price
From $25.00 to $30.00
Course Description
Unleash your child's creativity in the kitchen! In this fun, hands-on class, young ones will learn to bake Mac & Cheese Pot Pies and Marmalade Danish from scratch, explore different flavours and textures, and pick up basic food safety skills — before digging into their very own homemade creations to take home!
Requirements and Remarks:
$8 material fee payable direct to trainer. Please bring your own container to take home your pastries. ** Please note registration fee is non-refundable once registration is confirmed.
Organising Committee
Training Provider(s)
Chef Younice is a culinary educator with experience in local and international school settings, children’s cooking studios, and The St. Regis Hotel...
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