Date & Time
Starts on Saturday
12 Dec 2026
1 sessions 10:30 AM - 12:00 PM
Registration Closing Date: 10 Dec 2026
Price
From $25.00 to $30.00
Course Description
Unleash your child's creativity in the kitchen! In this fun, hands-on class, young ones will learn to bake Mac & Cheese Pot Pies and Marmalade Danish from scratch, explore different flavours and textures, and pick up basic food safety skills — before digging into their very own homemade creations to take home!
Requirements and Remarks:
NOTES: • Open to participants aged 5 to 12 years old only. • Participants to bring their own container. • A minimum of 10 participants is required for the session to commence. • A material fee of $20 is payable directly to the trainer. • No refunds will be given once fees have been paid, except in the event that the session is cancelled or rescheduled by the Committee or People's Association.
Organising Committee
Training Provider(s)
Chef Younice is a culinary educator with experience in local and international school settings, children’s cooking studios, and The St. Regis Hotel...
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