Date & Time
Starts on Tuesday
17 Nov 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 13 Nov 2026
Price
From $40.00 to $45.00
Course Description
Nonya or Peranakan kuehs are colourful and flavourful. Generally made using a variety of ingredients like coconut milk, palm sugar, sweet potato, tapioca and pandan leaves, they are popular tea snacks and desserts in south-east Asia. Some popular nonya favourites are kueh lapis, kueh dadar, onde onde and kueh kosui.
Requirements and Remarks:
DEMO NYONYA KUEH MAKING MENU: 1) Fu Zhou Pudding 福洲年糕 2) Pistachio Biscotti Cookies 開心果餅乾 & 3) Almond Cookies 杏仁酥餅 Ingredients Fee: $10 - $12 per person (depending on number of participants) and pay directly to Trainer.
Organising Committee
Training Provider(s)
Sitoh Mei Mui has more than 15 years experience in teaching cooking. She specialises in Cakemaking, Nonya Kueh Making, Chinese Herbal Cooking and H...
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