Date & Time
Starts on Saturday
01 Aug 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 30 Jul 2026
Price
From $50.00 to $60.00
Course Description
Nonya or Peranakan kuehs are colourful and flavourful. Generally made using a variety of ingredients like coconut milk, palm sugar, sweet potato, tapioca and pandan leaves, they are popular tea snacks and desserts in south-east Asia. Some popular nonya favourites are kueh lapis, kueh dadar, onde onde and kueh kosui.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes: Pineapple ku kueh 黄梨龟糕 Lychee ku kueh 荔枝龟糕 Mango ku kueh 芒果龟糕 Jackfruit ku kueh 尖比拉龟糕 Trainer: Mdm Tan NO REFUND once registered
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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