Date & Time
Starts on Friday
30 Oct 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 30 Oct 2026
Price
From $38.00 to $48.00
Course Description
Nonya or Peranakan cooking results from the blending of Chinese ingredients with Malay spices. The food is spicy and aromatic with an unique flavour with the generous usage of rempah which is a combination of pounded spices. Popular nonya specialties such as the sambal udang, popiah, kueh paiti, chap chye and assam fish are some of the many interesting dishes.
Requirements and Remarks:
Class Conducted by Chef Allan Teoh in English. Please pay Ingredient fees: and cleaning charges $10.00 per session to Trainer directly. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes 課程次續或菜式, 如有更換不另行通知 Nonya Cooking Workshop – (Demo) 娘惹佳肴厨艺烹饪课程 (Demo示范) Menu 1. Buah Keluak Kay (Braised Chicken with Black Nuts) 娘惹黑果鸡, 2. Acar Huan Cheo (Pickled Pepper) 娘惹泡椒亞雜.
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
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