Date & Time
Starts on Thursday
10 Sep 2026 - 17 Sep 2026
2 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 08 Sep 2026
Price
From $100.00 to $110.00
Course Description
Traditionally eaten during the Mid-Autumn Festival, they are usually eaten in accompaniment with Chinese tea. Other than the usual red bean paste, lotus seed and egg york fillings, participants will also learn to use mixed nuts, durian paste, yam paste and more for their own home-made mooncakes.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $15/$20 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes: Durian crystal jade snowskin mooncake 榴莲翡翠冰皮月饼 Onden onden snowskin mooncake 温礼温礼冰皮月饼 Gula melaka snowskin mooncake 椰糖冰皮月饼 Chocolate ball snowskin mooncake 巧克力球冰皮月饼 Pistachio snowskin mooncake 开心果冰皮月饼 Black sesame snowskin mooncake 黑芝麻冰皮月饼 Tiramisu snowskin mooncake 提拉米苏冰皮月饼 Trainer: Mdm Tan
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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