Date & Time
Starts on Sunday
13 Sep 2026
1 sessions 11:00 AM - 2:00 PM
Registration Closing Date: 13 Sep 2026
Price
From $50.00 to $55.00
Course Description
Traditionally eaten during the Mid-Autumn Festival, they are usually eaten in accompaniment with Chinese tea. Other than the usual red bean paste, lotus seed and egg york fillings, participants will also learn to use mixed nuts, durian paste, yam paste and more for their own home-made mooncakes.
Requirements and Remarks:
bring own apron and container. Class fee exclude ingredient fee $20 pay direct to instructor Participants will be learning: - Traditional Mooncake / 传统月饼 - Walnut Mooncake / 核桃月饼
Organising Committee
Training Provider(s)
HO TECK HONG
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Mr Ho Teck Hong has been exposed to baking since he was young. Working in his father’s kopitiam, he baked the bread for the patrons’ morning kaya t...
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