Date & Time
Starts on Saturday
15 Aug 2026 - 29 Aug 2026
3 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 13 Aug 2026
Price
From $120.00 to $130.00
Course Description
Traditionally eaten during the Mid-Autumn Festival, they are usually eaten in accompaniment with Chinese tea. Other than the usual red bean paste, lotus seed and egg york fillings, participants will also learn to use mixed nuts, durian paste, yam paste and more for their own home-made mooncakes.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 3 sessions Min: 6 pax Max: 16 pax Ingredients Fee: $15/$20 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes: Snowskin mooncake 冰皮月饼 Lotus mooncake 莲蓉月饼 Shanghai mooncake 上海月饼 Mei chye mooncake 梅菜酥皮月饼 Teochew layered yam mooncake 螺旋芋泥酥皮月饼 Minced meat mooncake 五仁甜月饼 Assorted nuts mooncake 什豆月饼 Trainer: Mdm Tan STRICTLY NO REFUND AND NO TRANSFER OF CLASS
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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