Date & Time
Starts on Saturday
05 Sep 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 03 Sep 2026
Price
From $50.00 to $60.00
Course Description
Traditionally eaten during the Mid-Autumn Festival, they are usually eaten in accompaniment with Chinese tea. Other than the usual red bean paste, lotus seed and egg york fillings, participants will also learn to use mixed nuts, durian paste, yam paste and more for their own home-made mooncakes.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $15/$20 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes: Lychee agar mooncake 荔枝菜燕月饼 Durian agar mooncake 榴莲菜燕月饼 Chendol agar mooncake 珍多菜燕月饼 Trainer: Mdm Tan
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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