Date & Time
Starts on Tuesday
15 Sep 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 12 Sep 2026
Price
From $30.00 to $35.00
Course Description
Traditionally eaten during the Mid-Autumn Festival, they are usually eaten in accompaniment with Chinese tea. Other than the usual red bean paste, lotus seed and egg york fillings, participants will also learn to use mixed nuts, durian paste, yam paste and more for their own home-made mooncakes.
Requirements and Remarks:
Ages : 8 years old and above Please pay Ingredients fees: $8.00-$10.00 (depending on the no. of participants) directly to Trainer. Menu: - 1) Baked Mooncake with Lotus seed paste and salted egg yolk 2) Yam Paste Jelly (Agar Agar) Mooncake.
Organising Committee
Training Provider(s)
Sitoh Mei Mui has more than 15 years experience in teaching cooking. She specialises in Cakemaking, Nonya Kueh Making, Chinese Herbal Cooking and H...
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